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200 Years Ago Today 12
Ingredients for "Bethlem Soup":
10 stone of leg and shin of beef (£1.11s.8d)
2 ox heads (4s.)
2 buches of carrots (6d)
4 bunches of turnips (8d)
2 bunches of leeks (4d)
½ peck of onions (8d)
Celery (6d)
½ pound of pepper (1s.9d)